Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple flour uirō steamed cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Flour Uirō Steamed Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Flour Uirō Steamed Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Take 40 grams White flour
- Get 40 grams Sugar
- Prepare 150 ml Water
- Get 75 grams Anko (optional)
Instructions to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
So that is going to wrap it up with this exceptional food simple flour uirō steamed cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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