Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy cake-like manju with rice flour. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Cake-Like Manju with Rice Flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Cake-Like Manju with Rice Flour is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare 100 grams Rice flour
2. Prepare 6 grams Matcha (or aojiru)
3. Take 1 pinch Salt
4. Get 30 grams Raw cane sugar
5. Get 3 grams Baking powder
6. Make ready 130 grams Milk (or water)
7. Prepare 1 Anko

Instructions to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
3. Pour the butter in a cup up to about half full.
4. Press in the desirable amount of anko into the batter.
5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.

So that is going to wrap this up for this special food fluffy cake-like manju with rice flour recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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