Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal, matcha, and white sesame steamed bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks pun intended. Join me on a sweet journey by. Add all ingredients to bread machine and set on whole wheat cycle.

To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Get 100 grams Oatmeal
2. Make ready 100 ml Additive-free soy milk
3. Prepare 150 ml Water
4. Make ready 40 grams Beet sugar (or normal sugar)
5. Get 1 tbsp Tahini (white sesame paste)
6. Get 1/3 tsp Natural salt
7. Prepare 100 grams ★ Cake flour
8. Make ready 8 grams ★ Aluminum-free baking powder
9. Take 7 grams ★ Matcha

Step up your breakfast game with this creamy vanilla matcha oatmeal! Made with steel cut oats, it's a filling and nourishing breakfast you'll love! This matcha swirl bread is so soft and fluffy. The beautiful swirl gives it a wonderful touch.

Instructions to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
3. Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

This matcha swirl bread is so soft and fluffy. The beautiful swirl gives it a wonderful touch. Making this swirl bread is easier than it looks, trust me. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. It is referred to as ceremonial.

So that is going to wrap it up with this special food oatmeal, matcha, and white sesame steamed bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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