Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green tea lava cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on +green +tea +cake in Groceries on Amazon. Matcha Green Tea Molten Lava Cakes Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts.

Green tea lava cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green tea lava cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green tea lava cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green tea lava cake:

1. Prepare 120 grams White chocolate
2. Get 70 grams sugar
3. Make ready 80 grams butter
4. Get 2 medium eggs
5. Take 50 grams cake flour
6. Take 17 grams green tea / matcha powder

Most of the matcha lava cake recipes are quite similar to the one posted on Ms Vickii's blog. Here comes my home bake Matcha Lava Cake: The taste of the matcha lava cake is good. There is no bitter after taste of the matcha. It goes well with fresh fruits like strawberry and blueberry.

Instructions to make Green tea lava cake:

1. Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
2. Melt the white chocolate in double boiled.
3. Add sugar and melted butter, stir it until smooth.
4. Add the eggs, one at a time. Mix well.
5. Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
6. Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.

There is no bitter after taste of the matcha. It goes well with fresh fruits like strawberry and blueberry. However the lava is not as runny as expected. They have matcha and chocolate varieties - matcha is green tea powder (wow!) and their best seller is the chocolate lava cake. We actually did return on another day just to try their green tea lava cake.

So that is going to wrap this up for this special food green tea lava cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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