Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Get 180 grams Domestic (Japanese) strong bread flour
2. Prepare 20 grams Plain cake flour
3. Take 5 grams Matcha
4. Take 20 grams Sugar
5. Make ready 3 grams Salt
6. Prepare 3 grams Dried yeast
7. Take 20 grams Unsalted butter
8. Get 80 grams Milk
9. Make ready 44 grams Water
10. Make ready 100 grams ●Cream cheese
11. Make ready 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.

So that is going to wrap this up with this special food green tea buns with cream cheese and dainagon adzuki beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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