Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ogura (japanese adzuki bean paste) and green tea bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Make ready 240 grams Strong bread flour
- Get 60 grams Plain cake flour
- Get 5 grams Matcha
- Prepare 20 grams Sugar
- Get 4 grams Salt
- Make ready 1 Egg
- Get 210 ml total Milk, plus the egg listed above
- Prepare 30 grams Butter
- Make ready 5 grams Dried yeast
- Get 120 grams Adzuki beans paste (I used a can)
Instructions to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- Roll up the dough from the nearest end and seal the joint well.
- Divide the dough into 3 pieces with a knife or bench scraper.
- Arrange the dough in a greased tin with the cut ends facing up.
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- This is the bread I made this time. It doesn't look great, unfortunately…I might make it into a braided shape before baking next time.
So that is going to wrap this up for this special food ogura (japanese adzuki bean paste) and green tea bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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