Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk and milk matcha cookies using vegetable oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milk and Milk Matcha Cookies Using Vegetable Oil is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milk and Milk Matcha Cookies Using Vegetable Oil is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:

1. Make ready 1 Egg yolk (brought to room temperature)
2. Make ready 1 pinch Natural salt
3. Prepare 1 tsp Lemon juice
4. Make ready 50 ml Vegetable oil
5. Make ready 20 grams Sweetened condensed milk
6. Get 30 grams Powdered sugar
7. Take 90 grams ○ Cake flour
8. Take 30 grams ○ Cornstarch
9. Make ready 1 tsp ○ Matcha (for the milk matcha cookies)

Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:

1. Sift together the ○ dry ingredients.
2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!

So that is going to wrap this up for this special food milk and milk matcha cookies using vegetable oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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