Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omlete paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omlete paratha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Omlete paratha is something that I have loved my whole life. They are nice and they look fantastic.

Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas. Omelette Paratha is the yummiest and the most wholesome Sehri you can have.

To get started with this particular recipe, we must prepare a few components. You can cook omlete paratha using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Omlete paratha:

1. Take 2 eggs
2. Make ready 1 onion medium size chopped
3. Prepare 1 tomato medium size chopped
4. Prepare 3 green chillies chopped
5. Prepare Fresh coriander as required
6. Get 2 tbsp spring onion
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tbsp red chilli powder
9. Take Oil for frying
10. Make ready For paratha
11. Get 1 cup flour
12. Make ready Pinch salt
13. Take Water as required

Yummy Egg Omelette Stuffed Paratha perfect for Breakfast. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Food & Beverage Company What is Anda Paratha - Egg Paratha? It's a mix of two recipes Omelette + Paratha, where whisked eggs (mixed with onions/masala) is layered on flatbread and cooked to golden perfection.

Steps to make Omlete paratha:

1. Prepare all ingredients
2. Take a bowl add all ingredients in it
3. Then add spices
4. Add eggs and mix well put it aside
5. Make dough by mixing flour salt and water and make pairs from it
6. Heat up tawa,make roti and put that on tawa
7. Apply oil on it and cook it from both sides
8. Then pour omlete mixture on one side of roti spread it equally cook it on low flame
9. When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully
10. Paratha is ready to serve,you can serve it with tea
11. Always failed to cook it's edges properly 😔😔😔😔😔

Food & Beverage Company What is Anda Paratha - Egg Paratha? It's a mix of two recipes Omelette + Paratha, where whisked eggs (mixed with onions/masala) is layered on flatbread and cooked to golden perfection. The flatbread can be either homemade (made using all purpose flour (maida) or whole wheat flour or a mix of both) or store-bought. You can add in a little more water if the dough seems dry. Now, to add more fiber and protein to the paratha, add chopped or grinded spinach to the batter when you knead it!

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