Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha swiss roll with azuki cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash and soak your red beans overnight. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so. The fluffiest matcha cake roll paired with a semi-sweet azuki bean cream.

Matcha Swiss Roll with Azuki Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Matcha Swiss Roll with Azuki Cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:

1. Get Cake
2. Prepare 4 egg whites
3. Get 4 egg yolks
4. Make ready 80 grams caster sugar
5. Prepare 30 grams oil
6. Take 40 grams cake flour
7. Take 1 tbsp matcha (green tea) powder
8. Prepare Azuki (Red Bean) Filling
9. Make ready 100 grams red beans
10. Take 1/2 cup caster sugar
11. Get 100 ml whipping cream

Combine it with azuki beans to make it invincible! Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned. Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream.

Steps to make Matcha Swiss Roll with Azuki Cream:

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream. As a massive matcha fan… I can only imagine how delicious this must have tasted! Baking matcha sheet cake is different from vanilla and chocolate sheet cake. When I bake matcha sheet cake, I block the oven's bottom heat I like to fill my matcha roll with matcha whipped cream and red beans.

So that’s going to wrap this up with this exceptional food matcha swiss roll with azuki cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Consuming 14 Superfoods Is A Good Way To Go Green And Be Healthy

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Most likely, your local grocery store today has an organic food area. There you will be able to see what science has named superfoods. This term refers to 14 foods that have been discovered to retard or reverse certain illnesses. Ingesting these foods will improve your mental awareness and capabilities. As soon as you trade in the junk food for these super foods, you will be astonished at how good you will soon feel. Giving your body the nutrition it needs will enable it to run optimally. In this case, the immune system is better able to fight off any health condition.

You must have a number of superfoods in your diet everyday. Foods such as beans and berries are very good. Next, try to add a few green vegetables such as broccoli, spinach, or green tea. Don’t forget whole grains and nuts. Additionally, you need to eat yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. Making these foods a regular part of your diet will eliminate your problems with gaining weight.

You will enjoy good health once you opt to eat the green living way. Your body will be free of disease as your immune system gets healthier. Prepare for a great future by changing your eating habits today.