How to Prepare Quick Easy Matcha Bagels with White Chocolate

Easy Matcha Bagels with White Chocolate
Easy Matcha Bagels with White Chocolate

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy matcha bagels with white chocolate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Matcha Bagels with White Chocolate is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Matcha Bagels with White Chocolate is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:
  1. Prepare 220 grams ☆ Bread (strong) flour
  2. Get 30 grams ☆ Cake flour
  3. Get 2 tbsp ☆ Sugar
  4. Prepare 1/2 tsp ☆ Salt
  5. Take 1 tsp ☆ Instant dry yeast
  6. Prepare 150 ml ☆ Lukewarm water
  7. Take 1 tbsp ☆ Matcha
  8. Take 30 grams White chocolate chip
  9. Prepare 3 tbsp Honey
Steps to make Easy Matcha Bagels with White Chocolate:
  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
  2. Turn the dough over and roll portions into a 10 x 25 cm oval.
  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

So that is going to wrap it up for this exceptional food easy matcha bagels with white chocolate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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