Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Take 1 small pack Tofu
2. Prepare 1 Egg
3. Make ready 50 grams ☆ Joshinko (or dangoko)
4. Make ready 10 grams ☆ Kinako
5. Make ready 5 grams ☆ Baking powder
6. Take 100 grams ☆ Cake flour
7. Take 20 grams ☆ Brown sugar
8. Take 2 tbsp ● Kinako
9. Prepare 1 tbsp ● Brown sugar

Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap this up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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