Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Prepare 1 block Tofu (silken)
2. Get 50 grams Brown sugar
3. Make ready 30 grams Kinako
4. Take 30 grams Skim milk powder
5. Make ready 10 grams Honey
6. Take 4 grams Powdered kanten

Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Preheat the oven to 180°C.
2. Add all of the ingredients to a food processor and blend.
3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.

So that is going to wrap it up with this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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