Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doughnut rings no.1 kinako. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doughnut Rings No.1 Kinako is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Doughnut Rings No.1 Kinako is something that I have loved my whole life. They are nice and they look fantastic.

With it's Ray Davies 'Village Green' era imagery and Small Faces style phasing,it's safe to say that 'Two Little Ladies' could only possibly have been. It's fr u Please try and share your valuable comments below. It means a lot to us. And don't forget to give a Thumbs up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doughnut Rings No.1 Kinako:

1. Take 70 grams Hot cake mix
2. Make ready 50 grams Shiratamako
3. Prepare 1 as much (as needed) kinako, sugar, as you like
4. Get 50 grams to 70 grams Siky tofu (unstrained)

They're best eaten on the day they're made - when they're warm, light and fluffy. They can be serve on a plate or on skewers. You could even dunk them in chocolate and leave. A wide variety of ring doughnut options are available to you, such as local service location, key selling points, and feature.

Steps to make Doughnut Rings No.1 Kinako:

1. Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
2. Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
6. Mix kinako and sugar and coat the doughnuts to finish.
7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.

You could even dunk them in chocolate and leave. A wide variety of ring doughnut options are available to you, such as local service location, key selling points, and feature. There is currently no wiki page for the tag pon de kinako crunch. For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three tablespoons of water. Stir with your hands to make a dough.

So that’s going to wrap it up for this special food doughnut rings no.1 kinako recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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