Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matcha muffins with white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Muffins with White Chocolate is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matcha Muffins with White Chocolate is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook matcha muffins with white chocolate using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Muffins with White Chocolate:

1. Prepare 110 grams ★Cake flour
2. Get 10 grams ★ Matcha
3. Make ready 1 tsp ★ Baking powder
4. Take 50 grams Butter
5. Get 60 grams Sugar
6. Prepare 1 Egg
7. Prepare 50 ml Milk
8. Take 1 tbsp Condensed milk
9. Prepare 1 bar White chocolate (block or bar)

Instructions to make Matcha Muffins with White Chocolate:

1. Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
2. Put the butter and sugar in a bowl and mix with a whisk until it's creamy.
3. Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again.
4. Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula.
5. Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions.
6. Add one of the chocolate portions to the mixture from step 4 and mix together.
7. Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins.
8. Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready.
9. *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g.

So that is going to wrap this up for this exceptional food matcha muffins with white chocolate recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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