Simple Way to Prepare Homemade Milky with Condensed Milk Matcha Muffins

Milky with Condensed Milk Matcha Muffins
Milky with Condensed Milk Matcha Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, milky with condensed milk matcha muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky with Condensed Milk Matcha Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milky with Condensed Milk Matcha Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook milky with condensed milk matcha muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milky with Condensed Milk Matcha Muffins:
  1. Get 50 grams Butter
  2. Take 45 grams Sugar
  3. Make ready 1 Egg
  4. Prepare 30 grams Condensed milk
  5. Take 45 grams Milk
  6. Make ready 110 grams ◆Cake flour
  7. Make ready 5 grams ◆ Matcha
  8. Take 1 tsp ◆Baking powder
  9. Get 50 grams + more for topping Cooked kuromame
Steps to make Milky with Condensed Milk Matcha Muffins:
  1. Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
  2. Knead the butter with a whisk. Add the sugar and mix until smooth.
  3. Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
  4. Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
  5. Then add the kuromame and mix evenly.
  6. Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
  7. Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.

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