Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy adzuki cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Adzuki Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crunchy Adzuki Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy adzuki cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Adzuki Cookies:
- Take 60 grams Unsalted butter or unsalted margarine
- Prepare 10 grams Granulated sugar
- Get 20 grams Condensed milk
- Take 40 grams Tsubu-an
- Get 100 grams Cake flour
Instructions to make Crunchy Adzuki Cookies:
- Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well.
- Once it's become creamy, add the tsubu-an and continue mixing.
- Pour in the cake flour, and use a rubber spatula to mix into a uniform shape.
- Wrap it up and roll into a log. Cool for 30 minutes in the freezer.
- Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes.
- This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer.
- I also made matcha adzuki cookies. Check it out - - https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies
So that’s going to wrap this up with this exceptional food crunchy adzuki cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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