How to Prepare Favorite Kinako and Raisin Cookies

Kinako and Raisin Cookies
Kinako and Raisin Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kinako and raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kinako and Raisin Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kinako and Raisin Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kinako and Raisin Cookies:
  1. Take 90 grams [A] Cake flour
  2. Prepare 30 grams [A] Kinako
  3. Take 4 grams [A] Baking powder
  4. Make ready 45 grams [B] Soy milk
  5. Prepare 3 tbsp [B] Maple syrup
  6. Prepare 1 tsp [B] Vegetable oil
  7. Prepare 25 grams Raisins
  8. Take 1 approx. 2 tablespoons Soy milk for glaze
Instructions to make Kinako and Raisin Cookies:
  1. Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
  2. Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
  3. Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
  4. Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.

So that’s going to wrap this up for this special food kinako and raisin cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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