Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's feta stuffed greek meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.

Brad's feta stuffed Greek meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

1. Get For the meatballs
2. Prepare 3 lbs 80/20 ground beef
3. Prepare 1/2 cup chopped cilantro
4. Make ready 2 tbs cavenders Greek seasoning
5. Prepare 1 tsp oregano
6. Make ready 1 tbs garlic powder
7. Get 2 tsp white wine vinegar
8. Take 1 tsp salt
9. Prepare 1 tsp white pepper
10. Make ready 1 tbs granulated chicken bouillon
11. Get 1 cup plain bread crumbs
12. Prepare 2 eggs
13. Make ready Filling
14. Prepare 6 oz feta cheese

Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef.

Instructions to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork.

So that’s going to wrap this up for this special food brad's feta stuffed greek meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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