Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha milk chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Milk Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Matcha Milk Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:

1. Prepare 125 grams Cake flour
2. Prepare 3 grams Matcha
3. Take 30 grams Almond flour
4. Prepare 80 grams Butter
5. Get 70 grams Granulated sugar
6. Prepare 1 Egg yolk
7. Get 10 grams Fresh cream
8. Take 10 grams Condensed milk
9. Prepare 30 grams Chocolate chips

Steps to make Matcha Milk Chocolate Chip Cookies:

1. Combine the cake flour, matcha, and almond flour and sift.
2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
8. The cylinders were about 20cm in length.
9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
12. Done.

So that’s going to wrap this up with this exceptional food matcha milk chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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