Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha and sweetened black bean muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha and Sweetened Black Bean Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matcha and Sweetened Black Bean Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have matcha and sweetened black bean muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Sweetened Black Bean Muffins:

1. Take 110 grams Cake flour
2. Take 5 grams Matcha
3. Make ready 1 tsp Baking powder
4. Take 80 grams Sugar
5. Make ready 20 grams Butter
6. Take 1 tbsp Vegetable oil
7. Take 1 large Egg
8. Prepare 40 ml Milk
9. Take 50 grams Kuromame

Steps to make Matcha and Sweetened Black Bean Muffins:

1. Put butter into a bowl. Cover with plastic wrap and microwave to melt. Add vegetable oil and mix well. Also add the egg and mix.
2. Add sugar and whisk well. Then add the milk and continue to mix.
3. Combine cake flour and matcha and sift. Add a third into the bowl and mix well.
4. Using a rubber spatula, add the rest of the powdered ingredients into the bowl and mix lightly. Add the black beans before everything is nice and smooth. Mix lightly.
5. Line a muffin pan with parchment paper. Fill about 70-80% of each mold with the batter. Bake in a 180℃ preheated oven for 18-20 minutes.
6. When they're done, test with a skewer and make sure it comes out clean. Done! Cool on a rack before serving.
7. Cross-section: Note the chunky black beans You can smell the matcha too.

So that is going to wrap it up with this special food matcha and sweetened black bean muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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