Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life.

Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs recipe? look no further! We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Prepare 1.5 lbs lean ground beef
2. Take 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Take 1 egg
5. Take 1 small shallot finely diced
6. Prepare 1 tbs minced garlic
7. Prepare 1 tbs fresh parsley chopped
8. Take 1 tsp Chipotle powder
9. Take 1/2 tsp paprika
10. Prepare to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Prepare 1 (8 Oz) can tomato sauce
13. Take 1/2 cup water
14. Get 2 tsp Worcestershire sauce

Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

So that’s going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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