Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish rice (paella). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Top Brands On eBay. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

Spanish Rice (Paella) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Rice (Paella) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (Paella):

1. Make ready 250 ml tomatoe sause
2. Make ready 2 heads garlic
3. Get 4 drumsticks of chiken
4. Make ready 80 g green beens
5. Make ready 4 Artichoke hearts
6. Take 1/2 tsp saffron
7. Get 2 Tbsp olive oil
8. Take 10 g salt
9. Take 2 Cups rice
10. Prepare 3 Cups warm water

Paella is a world-famous dish which originated in the region of Valencia, in eastern Spain. It is now widely eaten in all provinces of Spain, as well as every continent of the world. Like so many other popular recipes, Valencian paella was initially a peasant dish. Paella Widely acclaimed as the most popular Spanish dish, paella combines saffron-flavored rice with a wide array of additional ingredients, such as seafood, vegetables, or meat.

Steps to make Spanish Rice (Paella):

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
3. Optional step: add some lemon juice and enjoy!

Like so many other popular recipes, Valencian paella was initially a peasant dish. Paella Widely acclaimed as the most popular Spanish dish, paella combines saffron-flavored rice with a wide array of additional ingredients, such as seafood, vegetables, or meat. When the rice on top is still quite al dente, take paella off of heat and cover. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish.

So that is going to wrap this up for this exceptional food spanish rice (paella) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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