Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha sū shì yuèbǐng (chinese dim sum). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha sū shì yuèbǐng (chinese dim sum) using 8 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Get 160 grams For the outer dough: All purpose flour
2. Get 55 grams Butter
3. Take 25 grams Sugar
4. Prepare 40 grams Water
5. Take 125 grams For the inner dough: Cake flour
6. Take 5 grams Matcha
7. Make ready 65 grams Butter
8. Take 200 grams Anko

Instructions to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Measure the ingredients for the outer dough. Melt the butter.
2. Combine the dry ingredients, mix in the butter, then the water.
3. Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
4. Measure the ingredients for the inner dough. Melt the butter.
5. Combine the dry ingredients, then mix in the butter.
6. Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling.
7. Separate both the outer dough and inner dough into eight equal portions and roll them into balls.
8. With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top.
9. Wrap the inner dough and seal.
10. Roll with a rolling pin.
11. Then, roll up.
12. Cover in plastic wrap and let sit for 15 minutes.
13. Roll them out again.
14. Then, roll them up.
15. Cover in plastic wrap again, and let sit for 20 minutes.
16. Cut each roll in half to make two rolls.
17. With the cut end up, flatten into a thin, large cake with your hand.
18. Turn them over, with the cut end on the bottom. The shape of the tops should look like this.
19. Place a dab of anko on top.
20. Then, wrap it up.
21. Turn them over with the sealed end at the bottom and adjust the shape.
22. I made 16 rolls. Bake for 40 minutes in an oven preheated to 180℃.
23. Don't they look crispy up close?
24. Here is a recipe for Sūzhōu Yuèbǐng. - - https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes
25. And here is a recipe for Bing Pi Yuèbǐng. - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

So that’s going to wrap this up for this exceptional food matcha sū shì yuèbǐng (chinese dim sum) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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