Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage wrapped meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage wrapped meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cabbage wrapped meatballs is something that I have loved my entire life. They are nice and they look fantastic.

In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage wrapped meatballs:

1. Get 5 large cabbage leaves
2. Take 1 small egg
3. Prepare 30 ml milk
4. Take 70 g breadcrumbs
5. Prepare 100 g streaky bacon chopped
6. Prepare 1 cup rice cooked
7. Take 1 tsp crushed garlic
8. Get 1 small onion chopped
9. Prepare 1 small green pepper chopped
10. Take 300 g ground beef
11. Make ready 300 g ground pork
12. Take 1 tsp ground black pepper
13. Make ready 0.5 tsp salt
14. Prepare 1 tsp bbq spice
15. Make ready 1 tbsp soya sauce
16. Take 1 can cream of tomato soup

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties.

Instructions to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. When cabbage is almost done, remove lid and let sauce reduce.

So that is going to wrap this up for this exceptional food cabbage wrapped meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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