Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy tofu and kinako roasted soy flour cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Prepare 100 grams Silken tofu
2. Take 80 grams ☆Cake flour
3. Get 20 grams ☆Kinako
4. Make ready 1 tsp ☆Baking powder
5. Prepare 60 grams Sugar
6. Prepare 1 Egg
7. Prepare 20 grams Melted butter

Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.

So that is going to wrap this up with this exceptional food fluffy tofu and kinako roasted soy flour cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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