Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matcha Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook matcha cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cookies:

1. Get 15 grams plus Matcha (or green tea leaves)
2. Take 110 grams Cake flour
3. Take 40 grams Margarine (or butter)
4. Prepare 30 grams Sugar
5. Make ready 1 Egg yolk (large or 30 g of a whole egg)
6. Prepare 10 grams Condensed milk (optional)
7. Take 10 grams Chocolate (optional)

Instructions to make Matcha Cookies:

1. Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: - - https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves
2. Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
3. Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
4. If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
5. Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
6. Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
7. The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
8. You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.

So that is going to wrap this up with this special food matcha cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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