Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suya spice meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Suya spice meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Suya spice meatballs is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suya spice meatballs:

1. Get 1 lb Ground Beef
2. Make ready 1 large egg
3. Get 1 Tbsp Parsley
4. Make ready To Taste, Nigerian Suya Pepper
5. Prepare OR Regular Black Pepper
6. Get 1 tsp Salt
7. Take 1 cup bread crumbs OR GARRI
8. Take Olive Oil or Vegetable oil for Frying

Add the mince into a bowl add suya spice, paprika, salt, seasoning cube and mix gently mix to combine. Take some portion of the mince at a time and roll into balls. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is.

Instructions to make Suya spice meatballs:

1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
2. Spread the Bread crumbs on a flat surface.
3. Using your hands, form tennis ball sized meat balls.
4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is. Ground beef - Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be. Onion - Be sure to use green onion today! Aromatics - Fresh chopped garlic and ground ginger.

So that’s going to wrap this up for this special food suya spice meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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