Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marbled matcha muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marbled Matcha Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marbled Matcha Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have marbled matcha muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Marbled Matcha Muffins:
- Take 1 Egg
- Get 60 grams Sugar
- Prepare 55 grams Milk
- Make ready 100 grams ●Cake flour
- Take 3 grams ●Baking powder
- Prepare 4 grams Matcha
- Get 35 grams Vegetable oil
- Get 30 grams Butter
Steps to make Marbled Matcha Muffins:
- Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
- Add the egg and vegetable oil and mix.
- Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
- Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
- Pour the plain batter evenly into the molds.
- Pour the matcha batter on top.
- Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
- They are done!
- When you break it, it looks like this. It has a pretty marble pattern inside.
So that’s going to wrap it up with this special food marbled matcha muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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