Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matcha cookies for matcha lovers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matcha Cookies for Matcha Lovers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Matcha Cookies for Matcha Lovers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook matcha cookies for matcha lovers using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matcha Cookies for Matcha Lovers:

1. Make ready 140 grams ●White flour
2. Prepare 15 grams ● Matcha
3. Prepare 1 pinch ●Salt
4. Prepare 100 grams Cake margarine (or unsalted butter)
5. Prepare 70 grams Granulated sugar (or regular sugar)

Instructions to make Matcha Cookies for Matcha Lovers:

1. Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
2. Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
3. Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
4. Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
5. If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
6. Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
7. Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
8. Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
9. Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
10. Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
11. You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
12. Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
13. Even my 2-year-old son enjoys it. He loves matcha, just like me!

So that is going to wrap it up with this exceptional food matcha cookies for matcha lovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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