Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albóndigas - meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain.

Albóndigas - meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Albóndigas - meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albóndigas - meatballs:

1. Get Ground beef or Turkey
2. Prepare 2 sticks celery
3. Prepare 2 cups baby carrots, chop up
4. Prepare 5 tomatoes
5. Make ready 2 cups rice
6. Prepare 1 tablespoon mustard
7. Take 1 egg
8. Prepare 2 cups cilantro
9. Get 1 cup onions
10. Get 2 tablespoons garlic
11. Make ready 1 teaspoon caldo de pollo

And cilantro is NOT an option it is necessary in both the meatballs and broth. It is our version of comfort food. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta.

Instructions to make Albóndigas - meatballs:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made. Albóndigas, meatballs made in the Mexico City style, get rolled and then dropped into a pot of tomato sauce seasoned with chipotle. The large pot simmering behind the albóndigas has a green mole in it.

So that is going to wrap it up for this exceptional food albóndigas - meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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