Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft mochi rice cake with kinako. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Mochi Rice Cake with Kinako is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soft Mochi Rice Cake with Kinako is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Take 2 pieces Mochi rice cake
2. Take 1 to coat the rice cake Kinako
3. Prepare 1 Sugar
4. Prepare 1 dash Salt

Instructions to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
2. Bring water to a boil (use enough water to soak the mochi in a small bowl).
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

So that’s going to wrap this up with this exceptional food soft mochi rice cake with kinako recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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