Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini and Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini and Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Meatballs:

1. Get 1 lb ground turkey
2. Prepare 1/4 c seasoned dry breadcrumbs
3. Prepare 3 Tbsp parsley or Italian seasoning
4. Prepare 1/3 c Parmesan cheese, grated
5. Make ready Salt and Pepper
6. Prepare 2 garlic cloves chopped
7. Make ready 2 Tbsp Olive oil
8. Make ready 1 (25 oz) spaghetti sauce
9. Prepare 4 medium zucchini, cut into noodles with a sprializer
10. Get 1 c Provolone cheese, grated (optional)

Serve over pasta with marinara sauce. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.

Instructions to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot. My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan.

So that’s going to wrap it up with this special food zucchini and meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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