Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich oil-free matcha chocolate cake made with powdered green tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Take 200 grams Silken tofu
2. Make ready 1 Egg
3. Prepare 100 grams Sugar
4. Prepare 90 grams White chocolate
5. Take 1 tbsp Milk
6. Make ready 25 grams Green tea leaves
7. Get 30 grams Cake flour
8. Prepare 10 grams Katakuriko
9. Prepare 1/2 tsp Salt

Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4. Add the egg and mix until smooth.
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!

So that is going to wrap this up with this special food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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