Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball is something which I have loved my entire life.

Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Roll each square into a ball. Heat olive oil in a large skillet.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatball using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball:

1. Make ready 11/2 lbs extra lean ground beef
2. Take 3/4 cup Italian seasoned breadcrumbs
3. Prepare 1/2 cup parmesan cheese
4. Take 1 tablespoon Italian spices
5. Make ready 1/2 tablespoon garlic powder
6. Prepare 1/2 cup egg substitute

Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches.

Instructions to make Meatball:

1. Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
2. Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
3. Rinse under hot water for 5 minutes
4. Use in normal way you would use meatball
5. To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
6. Makes about 3 meatball per serving

There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. A good meatball should be packed with flavor and tender throughout.

So that’s going to wrap it up for this exceptional food meatball recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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