Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lionhead meatball sub. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the meatballs, as they heat get the roll, and mayochup. For the meatballs: Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same. Add the water or stock to the pan. Arrange the slices of chinese cabbage around the meatballs, curving them around the sides of the pan lengthways.

Lionhead Meatball Sub is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lionhead Meatball Sub is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lionhead Meatball Sub:

1. Prepare 2 tablespoons mayochup
2. Take 3 leftover Lionhead meatballs see my recipe
3. Take 5 slices dill pickle chips
4. Prepare 2 slices American cheese
5. Take 1 slice sausage roll

Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Place a skewer through a meatball and if it lifts out clean, it's cooked. Lift the meatballs out and set aside.

Instructions to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

Place a skewer through a meatball and if it lifts out clean, it's cooked. Lift the meatballs out and set aside. Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor.

So that’s going to wrap it up for this special food lionhead meatball sub recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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