Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bokhari rice (saudi & afghani). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bokhari Rice (Saudi & Afghani) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bokhari Rice (Saudi & Afghani) is something that I have loved my entire life.

A Saudi dish with Bukhari origins!. Cut the onion as shown in the image and stir it with the oil in a large pot until soft. Add the chicken after removing the skin and washing it. A Saudi Arabian speciality, bukhari rice is fragrant rice loaded with flavours and spices.

To get started with this recipe, we must prepare a few components. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Get 1/4 cup vigitables oil
2. Make ready 1 large onion. shreded.
3. Prepare 1300 grams whole chiken. cut to 4 or 6 psc
4. Make ready 4 large tomatos. juice it(blend it)
5. Get 3 tbsp tomato paste.
6. Take 2 cup water. if you need more you can add.
7. Make ready 1 tsp of each cumin, cardamom and black pepper (powder).
8. Prepare 1 salt
9. Get 2 cup rice (basmati telda is the best but you could use what ever you like)
10. Make ready 1/4 cup risins
11. Take 1 large carrot or 2 mideum carrots (shreded).

People in Saudi Arabia usually cook their rice with several spices to give a flavourful and rich taste. One of the most popular is Bukhari rice. Make this with brown rice for more nutrition, or white for more tradition. But the rice must be Basmati quality and no other.

Instructions to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

Make this with brown rice for more nutrition, or white for more tradition. But the rice must be Basmati quality and no other. Impress your guests with this traditional Saudi Bukhari Rice. Make this rice dish with confidence. You will find Bukhari Rice in every restaurant in Saudi Ar.

So that’s going to wrap it up for this exceptional food bokhari rice (saudi & afghani) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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