Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha & azuki cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matcha & Azuki Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Matcha & Azuki Cake is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook matcha & azuki cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha & Azuki Cake:

1. Take 3 Eggs
2. Get 90 g (100 ml) Caster Sugar
3. Make ready 90 g (150 ml) Self-Raising Flour
4. Prepare 1 tablespoon Matcha Powder
5. Make ready 20 g Butter
6. Prepare <Filling Ingredients>
7. Take 1 cup Thick Cream
8. Take Sweet Azuki Beans (Amanatto)

Steps to make Matcha & Azuki Cake:

1. Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
2. Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
3. Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
4. Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
5. Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
6. Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.

So that is going to wrap this up with this exceptional food matcha & azuki cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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