Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea meatballs is something which I have loved my entire life.

Heat olive oil in a large skillet over medium heat. The perk of veggie meatballs is that you can taste test before cooking! Form the chickpea mixture into meatballs and place onto a greased or parchment-lined baking dish. They will be golden and crispy on the outside when done!

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea meatballs:

1. Prepare 4 Tbls olive oil
2. Take 1 large egg
3. Prepare 1/4 cup rolled oats
4. Prepare 1/3 Tbls hemp seed (or flax seed)
5. Get 1/2 cup nutritional yeast (or Parmesan cheese)
6. Get 1/2 cup walnuts
7. Make ready to taste Fresh basil
8. Make ready to taste Red pepper flakes
9. Prepare to taste Sea salt
10. Make ready to taste White pepper
11. Prepare 1 can (15.5 oz) chickpeas
12. Get 4 Tbls olive oil
13. Prepare 1/4 cup chopped onion

From vegan spaghetti and meatballs, to a meatball sub, with a roasted red pepper sauce, baked atop pizza, I'm not sure there's anything they couldn't do! Other than not be a vegan meatball, of course. Place the chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin and black pepper into the bowl of a food processor fitted with an s-blade. Pulse the food processor until the ingredients are finely chopped and well mixed.

Steps to make Chickpea meatballs:

1. Sauté onion and garlic in saucepan with olive oil until slightly browned.
2. When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together.
3. Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete)
4. Serve over spaghetti or spaghetti squash with some marinara. Enjoy.

Place the chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin and black pepper into the bowl of a food processor fitted with an s-blade. Pulse the food processor until the ingredients are finely chopped and well mixed. Heat a tablespoon or two of oil in a large skillet over medium-high heat. Gently place chickpea meatballs in the skillet to sear. Gently add the meatballs to the warm tomato sauce.

So that is going to wrap this up with this special food chickpea meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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