Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porcupine meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porcupine meatballs have been a family staple since the Great Depression (and even before that!). They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. What goes well with this recipe? These porcupine meatballs taste great over rice or on their own as a party appetizer.

Porcupine Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:

1. Get 1 lb ground beef
2. Take 1 lb italian sausage, taken out of casing
3. Get 2/3 cup basmati rice
4. Take 1/2 cup soy milk (or milk of your choice)
5. Take 1 egg, beaten (or equivalent of egg substitute)
6. Get 1 tbsp salt, divided
7. Get 2 tsp chili powder, divided
8. Get 2 tbsp vegetable oil
9. Take 28 oz canned crushed tomatoes
10. Make ready 2 1/2 cups water
11. Take 1/4 tsp garlic powder
12. Take 1/4 tsp cayenne pepper
13. Make ready hot cooked rice, optional

They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor. The rice in the meatball which give it the porcupine name add such a delicious texture.

Instructions to make Porcupine Meatballs:

1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
5. Serve over hot cooked rice, if desired.

These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor. The rice in the meatball which give it the porcupine name add such a delicious texture. They simmer in a rich tomato sauce and cook to perfection. These are some of the best little meatballs that you are going to eat. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.

So that is going to wrap this up for this exceptional food porcupine meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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