Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our best matcha pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our best Matcha Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Our best Matcha Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Our best Matcha Pound Cake:
- Get (for cake)
- Prepare 3 eggs
- Take 130 g cake flour
- Prepare 20 g Matcha
- Prepare 145 g sugar
- Take 5 g honey
- Prepare 1 tablespoon natural yogurt
- Take 150 g butter without salt
- Get –
- Take (rum syrup)
- Prepare 20 g sugar
- Take 40 cc water
- Take 40 cc rum
Instructions to make Our best Matcha Pound Cake:
- Leave the eggs at room temperature.
- Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
- In a bowl beat the eggs with a hand mixer over warm water bath.
- Add sugar and continue beating until they are thick and white.
- Add flour and Matcha to 4. shifting and mix well with a spatula.
- Melt the butter in the microwave. Add honey and yogurt. Mix all well.
- Add 6. to the mixture and mix well with a spatula.
- Place the mixture in the pan and bake about 40 minutes at 160 ℃.
- Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
- When the cake comes out of the oven, immediately pour the rum syrup on the cake.
- Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
- The cake tastes better the next day!
So that is going to wrap it up with this special food our best matcha pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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