Easiest Way to Prepare Favorite Matcha & Azuki Roll Cake

Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha & azuki roll cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Matcha & Azuki Roll Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matcha & Azuki Roll Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha & Azuki Roll Cake:
  1. Prepare 4 Eggs
  2. Make ready 1/4 cup Caster Sugar
  3. Make ready 1/2 cup Self-Raising Flour
  4. Prepare 1 tablespoon Matcha Powder
  5. Get 2 tablespoons Milk
  6. Take 20 g Butter *melted
  7. Take 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  8. Prepare 1 teaspoon Icing Sugar for dusting
  9. Make ready 1 teaspoon Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that is going to wrap this up with this special food matcha & azuki roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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