Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.

Turkey Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook turkey meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs:

1. Make ready meatballs
2. Take 2 lb Ground Turkey
3. Get 3/4 cup grated parmesan cheese
4. Get 3/4 cup soft bread crumbs
5. Prepare 1 large egg, lightly beaten
6. Take 2 tsp dried Italian seasoning
7. Make ready 2 tsp dried parsley flakes
8. Get 1 tsp garlic powder
9. Make ready 1 tsp salt
10. Make ready dash ground black pepper
11. Make ready coating and topping
12. Get 4 tbsp fine dry bread crumbs

Spray a nonstick pan lightly with veggie oil. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast.

Steps to make Turkey Meatballs:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast. Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs.

So that is going to wrap it up for this special food turkey meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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