Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha cake with okara (soy pulp) and soy milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

1. Take Recipe for fresh okara
2. Make ready 200 grams Okara (1)
3. Make ready 150 grams Soy milk (2)
4. Get 70 grams Sugar
5. Make ready 15 grams Corn starch
6. Prepare 2 Eggs
7. Take 2 tbsp Matcha
8. Prepare 2 tsp Baking powder
9. Get Recipe for dry okara
10. Get 150 grams Okara (1)
11. Get 200 grams Soy milk (2)

Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

1. Thoroughly blend together all the ingredients except for eggs in a food processor.
2. Add the eggs,
3. and process until smooth and evenly combined.
4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
5. Cool in the pan, and when completely cooled, remove from the pan and slice.

So that is going to wrap this up with this special food matcha cake with okara (soy pulp) and soy milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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