Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no butter matcha cake with tofu and cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Butter Matcha Cake with Tofu and Cream is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. No Butter Matcha Cake with Tofu and Cream is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:

1. Take 200 grams Pancake mix
2. Prepare 200 grams Non-dairy fresh cream
3. Get 150 grams Tofu
4. Take 2 Egg (whole)
5. Make ready 30 grams Light brown sugar
6. Take 10 grams Matcha

Steps to make No Butter Matcha Cake with Tofu and Cream:

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
2. Preheat the oven at 170℃.
3. Add the pancake mix in several batches, making sure not to make lumps.
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
7. Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish.

So that’s going to wrap it up with this exceptional food no butter matcha cake with tofu and cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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