Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha cake sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Cake Sticks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Matcha Cake Sticks is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cake Sticks:

1. Take 2 Eggs
2. Prepare 50 grams Granulated sugar
3. Make ready 20 grams Honey
4. Get 50 grams Butter
5. Prepare 50 grams Cake flour
6. Take 50 grams Almond flour
7. Prepare 5 grams Matcha
8. Take 1/2 tsp Baking powder
9. Take 1 Candied black beans

Instructions to make Matcha Cake Sticks:

1. Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
2. Beat in the eggs. Add granulated sugar and honey. Whisk well.
3. Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
4. Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
5. Remove from pan when it's slightly cooled down. Chop into desired sizes.

So that is going to wrap this up for this special food matcha cake sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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