Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan lamb meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Lamb Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Meatballs is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Meatballs:

1. Prepare 1 lb ground lamb
2. Prepare 3 tbsp panko
3. Prepare 2 tsp coriander
4. Make ready 1.5 tsp cumin
5. Make ready 1.5 tsp salt
6. Take 1.5 tsp pepper
7. Prepare 1 egg
8. Take 28 oz crushed tomatoes
9. Take Feta
10. Take Pistachios
11. Make ready 1 tbsp mint

In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Place meatballs on a large baking. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly.

Instructions to make Moroccan Lamb Meatballs:

1. Mix lamb with 1 tsp of each spice, panko & egg
2. Form into 16 meatballs
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
5. Serve over couscous. Top with feta, pistachios, chopped mint

Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Add the lamb, lemon juice, crushed spices, egg most of the mint. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. To make the meatballs, put the lamb, onion, eggs, breadcrumbs, herbs and spices in a large bowl and mix it all together.

So that’s going to wrap this up with this exceptional food moroccan lamb meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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