Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini "meatballs". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden.

Zucchini "meatballs" is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini "meatballs" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini "meatballs":

1. Prepare zucchinis 2 large
2. Make ready 1 cup Italian bread crumbs
3. Prepare 1 cup parmesan grated
4. Make ready basil fresh chopped
5. Prepare 1 egg
6. Get garlic 2 minced
7. Make ready olive oil

Here are a few things you need to know on HOW TO MAKE ZUCCHINI MEATBALLS: Do not skip the first step of sauteing the zucchini and garlic. This cooks the zucchini to a more tender texture, and infuses the garlic into the zucchini. Do not skip the draining process either! Choose the size you'd like to make your zucchini meatballs and start rolling them all.

Instructions to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

Do not skip the draining process either! Choose the size you'd like to make your zucchini meatballs and start rolling them all. Dip your thumb into a little bit of olive oil and then press into the center of each zucchini meatball. Fill the center with a little bit of mozzarella cheese and then roll the zucchini meatballs closed again. Spray a baking sheet with nonstick spray.

So that’s going to wrap it up with this exceptional food zucchini "meatballs" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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