Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low sugar matcha cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Sugar Matcha Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Sugar Matcha Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Sugar Matcha Cake:
- Take For the Sponge Cake
- Prepare 50 grams Soy flour
- Take 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Take 5 grams Baking powder
- Get 1 Matcha
- Get 1 Egg
- Get 50 ml Water
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that’s going to wrap this up for this exceptional food low sugar matcha cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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