Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hanami dango cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

HANAMI DANGO Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. HANAMI DANGO Cookies is something which I have loved my entire life. They are fine and they look wonderful.

Shift together flour and corn starch. Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in Hanami Dango 花見団子. Looking for a quick and easy recipe for chewy matcha cookies?

To begin with this recipe, we must prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HANAMI DANGO Cookies:

1. Take 100 g Unsalted butter
2. Make ready 60 g Sugar
3. Take 130 g Cake Flour
4. Make ready 20 g Corn starch
5. Take to taste Vanilla extract,
6. Make ready 2 tsp Kinako soy bean flour
7. Make ready 1 tsp Matcha green tea powder
8. Prepare Sufficient amount of Confectioners' sugar, to roll out

En Hanami Dango queremos compartir nuestra pasión por el anime y manga. Aquí encontrarás toda la actualidad sobre Japón: recomendaciones, análisis, etc. This recipe was inspired by an outing made with my friends to view the cherry blossoms (Sakura) at The Gardens by the Bay, a few weeks ago. The cherry blossoms were so beautiful.

Instructions to make HANAMI DANGO Cookies:

1. Preheat oven to 350F. Shift together flour and corn starch.
2. Microwave the butter until it's melted. Combine the sugar and butter together.
3. Combine flour and corn starch with a spatula.
4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
7. Bake about 10 minutes. The cookies shouldn't be browned.
8. When it cooled, roll in confections' sugar.

This recipe was inspired by an outing made with my friends to view the cherry blossoms (Sakura) at The Gardens by the Bay, a few weeks ago. The cherry blossoms were so beautiful. Like the name suggests, hanami dango is most popular during cherry blossom season. They are either made at home or bought at the store for picnics underneath the sakura trees. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.

So that is going to wrap this up for this exceptional food hanami dango cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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