Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, matcha green tea and white chocolate biscotti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matcha Green Tea and White Chocolate Biscotti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:

1. Make ready 120 g cake flour
2. Get 45 g granulated sugar
3. Prepare 1 egg
4. Get 2 to 3 tsp milk
5. Prepare 1 tsp baking powder
6. Make ready 1 Tbsp MATCHA Green Tea powder
7. Get 1/3 cup mixed nuts
8. Take 60 g White Chocolate

Steps to make Matcha Green Tea and White Chocolate Biscotti:

1. Chop the white chocolate. Preheat oven to 180C (360F).
2. In a bowl, sift together flour, green tea and baking powder.
3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
4. Add mixed nuts using your hands.
5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that is going to wrap this up with this exceptional food matcha green tea and white chocolate biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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